LRM_EXPORT_579225728714660_20181127_191050887I’ve been doing these egg nests for years now. I was in search for something healthy we could take away for a road trip. I made 8 of them and we ate them all at the first hour of the trip. They are delicious and very easy to prepare, all you need are eggs and bread toast and you can fill them with anything you like. You can skip the ingredients below and customize to your taste. Depending on what is in the fridge I add chicken, any kind of vegetables I have, bacon, feta cheese, mozzarella or cheddar. It is a full, balanced meal option since it contains protein, carbohydrate and vegetables. Next time you want to impress someone with a great breakfast or a quick snack, do this recipe and they will think it took you so long to make them when you only need 15 minutes. It is perfect for kids too because they can take it with their little hands.

For 4 egg nests:

5 slices of toast

5 eggs

2 tomatoes

200 gr mashrooms

80 gr grated cheese

Salt, Pepper

Heat oven to 356 degrees. Cut the bread slices in the maffin cup’s height, then put them around the cup. Add in the cheese, the vegetables and on top of them the egg.






Probably, you will have to push the ingredients a little bit so that the egg doesn’t come out of the cup. Add a pinch of salt and pepper and put them in the oven until the eggs are well cooked, for about 12 minutes. Enjoy!


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